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DESCRIPTION:This lecture by Dr. Thi Thu Giang Luu (University of Cologne) first provides a global perspective on the challenges and opportunities of sustainable agrifood systems transformation. It then examines a study from Vietnam, where a short food supply chain was established to connect a farmer cooperative with factory workers through the provision of certified vegetables. 
This context-specific initiative aimed to improve access to safe food within Hanoi’s agrifood system. The case illustrates the opportunities, trade-offs and practical challenges involved in translating broader ambitions for sustainable agrifood systems into local practice.
URL;VALUE=URI:https://koelner-wissenschaftsrunde.de/kwr_termine/lecture-agrifood-systems-transformation-global-perspectives-and-local-practice/
SUMMARY:Lecture: Agrifood Systems Transformation: Global Perspectives and Local Practice
DTSTART:20261117T164500Z
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